Mexicana Dip

INGREDIENTS: CREAM CHEESE (MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MILD SALSA (TOMATOES, TOMATO JUICE, ONIONS, SUGAR, GREEN PEPPER, LESS THAN 2% OF THE FOLLOWING: CIDER VINEGAR {APPLE JUICE, WATER}, LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY, JALAPENOS, CHIPOTLE PEPPER, SPICES, CALCIUM CHLORIDE, AND POTASSIUM SORBATE {PRESERVATIVE}), FIRE ROASTED SALSA (TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, VINEGAR, SALT, SUGAR, CILANTRO, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES), POTASSIUM SORBATE (PRESERVATIVE).

ALLERGENS: MILK