Chili Con Queso Dip

INGREDIENTS: CREAM CHEESE (MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE
CULTURE), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICAL COLOR, POTATO STARCH, POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURALL MOLD INHIBITOR}),CHILI CON QUESO MIX (DEHYDRATED VEGETABLES {GREEN CHILI PEPPERS, TOMATOES, ONIONS [SULFITES]}, LACTOSE, DEHYDRATED ONIONS, CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SALT, HIGH OLEIC SUNFLOWER, BUTTER {CREAM, SALT}, VEGETABLE POWDERS {JALAPENO PEPPER, ONION, GARLIC}, BUTTERMILK, PAPRIKA {COLOR}, SPICES, ANNATTO EXTRACT {COLOR}, NATURAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE).

ALLERGENS: MILK, EGG, SOY